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Kleiner risotto mit pfifferlingen, safran und kerbell
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Champagnersuppe nach Andreas Hellrigl
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Hirschgesselchtes mit pfifferlingen
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Selbstgemachtes preiselbeereis
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Where
Site Plan
Events
Events of any kind
Seminars
Dance
Music
Exhibitions
Lectures
Eat & Drink
Catering
Brunch
„Marende“
Aperitivo Lungo
360°
Impressions
Picture gallery
Our guest list
Contact
